More on Dietrich's

Here is a schnippit from that write-up in Bon Appetit that I mentioned last time:

We have meat! Really, really, really good meat.*

We're pleased to announce that the meat for the reception entree is going to come from Dietrich's Meats, located in nearby Krumsville, PA.

Dietrich's does it right when it comes to meat. Everything they carry is antibiotic and hormone free, local, and always fresh as can be. In fact, if you're coming in from out of town and you want to indulge your carnivorous instincts, I highly suggest you stop in and take some of their delicious products home with you. (Try the garlic-smoked bacon! You'll thank me if you do.)

Verna Dietrich, the matriarch of Dietrich's Meats.

Dietrich's is so good, in fact, that they were recently featured in an issue of Bon Apetit magazine (that's what Verna has laying out in front of her in the pic). I'm still looking for a copy of that article, but for now you can read more about their store in this bloggular write-up that I just stumbled upon while grazing in the interwebs.

Mmmmmm..... meat.

*Even though I'm raving about meat here, I promise the veggie entree option will also be delicious.